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Dehydrogenation Temperature and Time: How to Set Them Without Guessing

Technical note · 2026-10-27 · reading time about 3 minutes
Zinc plated fasteners
Appearance reference only — not a test report.

Most plants inherit a bake recipe: "200 °C, four hours". It is rarely wrong and rarely verified. The two failure modes are a bake that is too cool to drive hydrogen out, and a bake that is hot enough to temper the steel. Both look identical on paper.

Step 1: establish the temperature ceiling from the steel

The upper limit is set by tempering resistance, not by the coating. A rule used in practice:

Property class / hardnessTypical bake temperature
Class 8.8, below 320 HV200 ± 10 °C, usually 2–4 h
Class 10.9, 320–380 HV200 ± 10 °C, 4–8 h
Class 12.9, above 380 HV190–210 °C, 8–24 h; confirm with the customer specification
Spring steel / case-hardenedLower end of the range; check tempering curve before changing anything

Where a customer specification exists, it wins. These figures describe common practice, not a universal standard.

Step 2: decide the time by thickness, not by habit

Hydrogen diffusion distance scales with the square root of time, so doubling the part's diffusion distance needs roughly four times the bake. In practice, plants use coating thickness and part section as proxies:

Step 3: prove the oven, not the controller

The single most useful measurement in a plating shop: a thermocouple in a production part, at the coldest position in the load. Controller display is air temperature near a sensor; the part may lag by 20–40 minutes and never reach the set-point at all.
  1. Choose three positions: front-top, centre, back-bottom.
  2. Drill a representative part and insert the probe into the metal, not into a hole open to air.
  3. Run a full production load and record the curve.
  4. Repeat with the oven at 70–80 % load — behaviour changes with loading density.

Accept the recipe only when the coldest part reaches the minimum temperature for the specified time. If it does not, either extend time or reduce load; raising the set-point risks the hottest parts.

Step 4: control the interval before baking

Hydrogen diffuses out slowly at room temperature, but the risk window is the first hours after plating. Common requirements:

Step 5: if the sealer goes on before the bake

The sealer now sits inside the thermal cycle. Two consequences:

  1. The sealer must be rated for the bake temperature and time — see the note on high-temperature sealers. If it degrades, corrosion protection is lost even though the bake worked.
  2. The film may slow the release of water and hydrogen from the surface. Dry parts properly before baking, and do not use the film as a substitute for a dry pre-bake step.
Record what you did, not what you intended. The most common audit finding is a correct recipe with no evidence it was followed. A one-page bake log — date, batch, load, entry time, exit time, coldest-part temperature — is enough, and it is the first thing a customer's quality engineer will ask for.
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Disclaimer: this is an independent technical resource. Parameters are quoted from published product datasheets (TDS) with sources named, and are not extrapolated. Results vary with substrate, coating thickness, passivation system and equipment; validate any process change on a small batch first. We do not provide product quotations or sell chemicals.